Spring 2006 Workshop Fee Schedule
SCBWI member postmarked by 3/19/06 $85 after 3/19/06 $105
Non-SCBWI member postmarked by 3/19/06 $100 after 3/19/06 $120
Lunch menu:
- Mixed greens salad
- Chicken Marsala OR Grilled Portobello Mushroom
- Grilled fresh vegetable medley and red potatoes
- Rolls
- Chocolate layer cake
If you need special consideration in order to attend Spring Workshop, please contact Co-Regional Advisor Denise Vega or Colin Murcray.
For registration questions, contact Olgy Gary.
Phone: 719-471-4188
Fax: 719-302-5893
To register online, click here.